There isn’t any denying the fact that bacon is nice, whether or not it is being fried for breakfast or being put right into a aspect dish for a picnic. This recipe was a hit! I personally suppose cheese and bacon could make anything style scrumptious, but with this recipe, that’s an understatement. The flavors of the pepper, garlic, bacon, and bread crumbs was an explosion of deliciousness! The pepper added a smokey style to the seasoned bread crumbs. Even with a lot combined collectively, the bacon flavor was nonetheless very obvious.
In the meantime, our deft grill cook had crisped thick slabs of my personal local favourite bacon from Golden Gate Meats, slivered an avocado and turned out a perfectly blonde curling shell of a four egg omlette awash with fresh herbs and butter right into a delicate torpedo roll. Why have I by no means considered an omlette …