Lasagna gardening has nothing to do with what you’ll be growing within the backyard. Lasagna (having changed its plural e with a singular a) is nevertheless a dish that has left house and travelled the world. It has made it into the mainstream of microwave meals, grocery store suppers and been massacred within the process. Thick, stodgy sheets of pasta sandwich oozing portions of sauce and bear little resemblance to their Italian forbears.
A novel blend of Chef and Certified Vitamin Coach rolled into one, Valerie Cogswell attended Johnson & Wales College, where she earned degrees in each Nutrition and Culinary Arts. For the past 12 years, Valerie has labored one-on-one with hundreds of clients, helping them let go of their dieting pasts and get match with the meals they love. You can find more of Valerie’s restaurant-worthy recipes within the New York Occasions Bestseller Body Confidence or Social Media.…