Ground beef is a versatile food merchandise. This satisfying lasagna dish makes use of basic ingredients that are likely stocked away in your pantry, which makes for fast and easy meeting. When browning the meat, Sandra likes to make use of a splash of apple cider vinegar — the sweet, tangy taste complements the savory beef. In a small saucepan, combine water, sugar, vinegar and tomato sauce. Deliver to a boil. Then add cornstarch combination. Stir for a minute to thicken. Transfer from the heat. Pour the tomato sauce over the meatballs. Or if you favor, place tomato sauce in a separate dish.
Take away the pan from the warmth and prime with inexperienced onions as desired. To begin on your ground beef casserole recipe, first warmth the oven to 425°F. Warmth the oil in a big heavy 10 inch iron skillet over medium warmth. Alex 4 weeks ago- Sure, …