The Excellent Beef Wellington Chef Lesego’s Weblog

Beef WellingtonWe’re not massive turkey fans so we always have a Beef Wellington at Christmas. In a mini meals processor, add the mushrooms in batches and pulse the mushrooms a few occasions to finely chop the mushrooms. Add the mushrooms to the onions and saute for 2 minutes. Add the pink wine and convey the liquid as much as a simmer. Cook for about 3 to 4 minutes or until many of the liquid as dissipated and the mixture is dry. Remove from the warmth and stir in the parsley. Reseason the duxelle if obligatory. Cool the duxelle utterly.

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